Blomberg KQD114VPX 530L American Fridge Freezer - Brushed Steel

Spacious Storage Capacities
With a capacious 378-litre fridge capacity, this Blomberg model provides ample room to store all your fresh produce and groceries. The fridge interior is thoughtfully designed with three adjustable shelves, three convenient drawers, and six door bins to keep your food items organized and easily accessible. Whether it's a large party platter or weekly grocery haul, this fridge can handle it all with ease.

The freezer compartment of the Blomberg KQD114VPX is equally spacious, offering a generous 152-litre capacity. With four practical drawers and two shelves, you can efficiently organize and store your frozen goods. From frozen fruits and veggies to pre-prepared meals, this freezer accommodates all your needs, making it ideal for families and those who love to stock up on frozen essentials.

Advanced Storage Features
Say goodbye to the hassle of manual defrosting with this Blomberg appliance innovative frost-free technology. It prevents ice buildup, ensuring a consistent temperature and preserving your food's quality. Additionally, the fast freeze feature enables you to rapidly freeze fresh items, locking in their nutrients and flavors, while also preventing the temperature from rising within the freezer when you introduce new items.

The VitamnCare+ technology featured in this American Fridge Freezer is a game-changer for fresh food preservation. By simulating natural light conditions, this advanced system helps fruits and vegetables retain their natural vitamins for longer, reducing waste and ensuring you and your family enjoy the full nutritional benefits of your produce.

Dual Cooling Technology
Experience precise temperature control and optimal freshness with Blomberg's dual cooling technology. Unlike conventional fridges, this system uses separate cooling circuits for the fridge and freezer compartments. This ensures that the ideal conditions are maintained in each section, preventing odors from mixing and minimizing the risk of freezer burn. The result is longer-lasting food with preserved flavors, textures, and nutrients.